Roquefort Kosher - blue-veined sheep's milk cheese - 3.5 oz/100 gr by Gabriel Coulet, France.

A favorite all around the world, Roquefort is made from ewe's milk and matured in the caves of the Rouergue district of France, who have the sole rights to the maturing of this cheese, thanks to a charter signed by Charles VI in 1411 year.
An excellent blue cheese with a very smooth texture and pronounced smell and flavor. Pair with a full-bodied red wine for best taste.
This gourmet kosher cheese made under the supervision of the Hashgacha Rav Alloun.
Copmliments: This French cheese goes well with sauces, canapes, salads and in puff pastry pies.