Parmigiano Reggiano Kosher - cow's milk hard cheese - 9-14 oz/255-400 gr, Italy.

Parmigiano Reggiano cheese is a prestigious parmesan cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste, easy digestion and substantial nourishment.

Compliments: This gourmet kosher cheese goes well as an addition to soups, salads, pasta dishes and veal or chicken.

Appropriate wines: Strong Merlot from Napa or Tokay from Hungria.

Great for Italian food gifts.