Duck Foie Gras - 4 slices - raw frozen - 6.34 oz/180 g by Rougie, Perigord France.

Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction.

Benefits:
Enzymatic decay of liver cells is stopped – cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets.

Cooking frozen:
· sear 1 to 2 mn on each side over medium heat
· rest 2 mn to allow center to thaw
· cook in oven 4 mn at 350°F
Cooking thawed:
· thaw for 15 mn
· sear 2 to 3mn on each side

Ingredients: Slices of Raw Duck liver.
Keep frozen under -18°C.