Safflowerseed Oil - 17 oz/500 ml by Vivier, France.

Flavorless, colorless oil extracted from the seeds of the safflower, this oil contains more polyunsaturates than any other oil, has a high smoke point making it ideal for deep frying, and is favored for salad dressing because it does not solidify when chilled.
Refined safflower oil is excellent for sauteing, pan-frying, and deep-frying because of its very high smoke point. It is also suitable for salad dressings and it can be chilled without solidifying.

Common Uses: cooking, salad dressings, margarine production.